INGREDIENTS
2
Chicken breasts
2 cups
Butternut squash
1
Garlic clove, large
1 1/2 cups
Kale, loosely packed
2 12 ounce packages
Potato gnocchi, gluten free
1 tbsp
All purpose seasoning mix
1 tbsp
Olive oil
4 tbsp
Butter
1 cup
Heavy whipping cream
1/2 cup
Parmesan cheese, grated