INGREDIENTS
1/4 cup
Basil, fresh leaves
4 cloves
Garlic
2
Spaghetti squash, medium
1 cup
Marinara sauce
1/2 tsp
Black pepper, freshly ground
1 tsp
Kosher salt
1/4 tsp
Red pepper flakes
1 tbsp
Olive oil
1/4 cup
Parmesan cheese
3/4 cup
Whole-milk low-moisture shredded mozzarella cheese
12 oz
Meatballs, precooked