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Easy Low-Carb Meatball-Stuffed Spaghetti Squash

Kelli Foster
  • 10 minutes
  • Serves 4

INGREDIENTS

1/4 cup

Basil, fresh leaves

4 cloves

Garlic

2

Spaghetti squash, medium

1 cup

Marinara sauce

1/2 tsp

Black pepper, freshly ground

1 tsp

Kosher salt

1/4 tsp

Red pepper flakes

1 tbsp

Olive oil

1/4 cup

Parmesan cheese

3/4 cup

Whole-milk low-moisture shredded mozzarella cheese

12 oz

Meatballs, precooked