INGREDIENTS
1 lb
Roast beef
1 tsp
Italian herbs, dried
2
Onions (sliced 1/4" ), medium sized
2 cups
Beef stock
1 tbsp
Horseradish
3 tbsp
Mayonnaise
2 tsp
Worcestershire sauce
3/4 tsp
Salt
2 tbsp
Olive oil
1
package Kings hawaiian savory butter rolls
4 tbsp
Butter
1 lb
Provolone cheese