INGREDIENTS
12 oz
Chicken sausage, smoked
10 oz
Baby spinach
4 cloves
Garlic
1/2 tsp
Oregano, dried
1
Red onion, medium
1 can
Tomatoes, whole with juice
1 lb
Rigatoni
1
Salt and ground pepper, Coarse
1 tbsp
Olive oil
6 oz
Fontina cheese
1/2 cup
Heavy cream
1/4 cup
Parmesan cheese, grated
1/4 cup
Vodka