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Summer Pasta Salad II

MENTHA
  • 45 minutes
  • Serves 10

INGREDIENTS

1 lb

rotini/corkscrew pasta

1

red bell pepper, chopped

1

small zucchini, sliced

1

small red onion, chopped

1 2 ounce can

sliced black olives

1 6 ounce can

artichoke hearts, drained

1/4 cup

chopped fresh broccoli

1/2 lb

salami, cut into strips

1/2 lb

pepperoni, each piece cut into 4

1/2 lb

mozzarella cheese, cut into strips

2 cups

Italian-style salad dressing, divided

1/4 cup

grated Parmesan cheese

2 tbsp

chopped fresh parsley

1 clove

garlic, chopped

salt and pepper

1

tomato, quartered