INGREDIENTS
1 lb
rotini/corkscrew pasta
1
red bell pepper, chopped
1
small zucchini, sliced
1
small red onion, chopped
1 2 ounce can
sliced black olives
1 6 ounce can
artichoke hearts, drained
1/4 cup
chopped fresh broccoli
1/2 lb
salami, cut into strips
1/2 lb
pepperoni, each piece cut into 4
1/2 lb
mozzarella cheese, cut into strips
2 cups
Italian-style salad dressing, divided
1/4 cup
grated Parmesan cheese
2 tbsp
chopped fresh parsley
1 clove
garlic, chopped
salt and pepper
1
tomato, quartered