INGREDIENTS
5 lb
pork butt, trimmed of visible fat
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
smoked paprika
1/2 tsp
kosher salt
1/2 tsp
fresh ground black pepper
3 cups
Dr Pepper
3 cups
KC Style Barbecue Sauce, divided (or your favorite)
12
hamburger buns, split and lightly toasted
12
pickle slices