INGREDIENTS
4
Johnsonville hot italian sausages
8 oz
Asparagus, fresh
1 tsp
Garlic
1
Red bell pepper
1/2
Red onion
1
Yellow squash
1
Zucchini
1
package Penne pasta
1
Black pepper, Ground
1 tbsp
Italian salad dressing mix
1
Salt
5 tbsp
Olive oil, extra-virgin
1
Parmesan cheese