INGREDIENTS
2
medium yellow onions (chopped)
5
garlic cloves (minced)
1 cup
organic beef broth
1 tbsp
brown sugar (optional)
1 tbsp
chili powder
2 tsp
kosher salt
1 tsp
cumin
1
⁄2 teaspoon cinnamon
1
⁄2 teaspoon dried oregano
1
pork shoulder, boneless or bone-in
1 cup
barbecue sauce
1 tsp
soy sauce