INGREDIENTS
1 1/4 lb
beef chuck steak, diced into 1/2 inch pieces
2 tbsp
flour
1 lb
ground beef
2 tbsp
avocado oil
1/2
onion, diced
1
jalapeño, diced (optional)
3 cloves
garlic, diced
6 oz
dark beer
1 cup
beef broth
1 15 ounce can
kidney beans, drained
1 14.5 ounce can
diced, fire roasted tomatoes
1 15 ounce can
tomato sauce
1 6 ounce can
tomato paste
1
an diced green chiles
1 tsp
cumin
1 tsp
chili powder
1 tsp
granulated garlic
salt and pepper
Shredded cheese, diced onions and sour cream for topping