Recipe: Cumin Marinated Grilled Flank Steak with Salsa

INGREDIENTS

Marinade:

2 cloves

garlic, smashed

1 tbsp

Worcestershire sauce

1 tsp

ground cumin

1/2 cup

salsa (I used Martinez Medium Salsa)

1/3 cup

extra virgin olive oil

2 tbsp

packed fresh cilantro, roughly chopped

1/2 tsp

salt

Juice of 1 lime (approximately 2 tablespoons)

Steak:

1 1/2 lb

flank steak, fat trimmed

Salt and fresh ground black pepper

For Serving:

salsa (I used Martinez Medium Salsa)