INGREDIENTS
For the Salad:
3 cups
Leafy greens - washed (dried and torn into bite-size pieces.)
1 pint
fresh blackberries - washed and dried
2
green onions - sliced thin
1/2 cup
sliced (toasted almonds - I use Fresh Gourmet Honey Roasted Almonds)
1/4 cup
diced goat cheese - I use honey goat cheese for this recipe.
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For the Vinaigrette:
1 tbsp
honey
1/4 cup
Blackberry-Ginger Balsamic Vinegar or see notes*
1/4 cup
extra virgin olive oil
1
green onion or shallot – sliced & minced or ½ teaspoon dried onion flakes
1/4 tsp
kosher salt
1/4 tsp
ground black pepper
1 tbsp
fresh tarragon (diced – opt.)
1 tbsp
fresh mint (diced – opt.)