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Blackberries & Greens Salad

Susie Gall
  • 20 minutes
  • Serves 4

INGREDIENTS

For the Salad:

3 cups

Leafy greens - washed (dried and torn into bite-size pieces.)

1 pint

fresh blackberries - washed and dried

2

green onions - sliced thin

1/2 cup

sliced (toasted almonds - I use Fresh Gourmet Honey Roasted Almonds)

1/4 cup

diced goat cheese - I use honey goat cheese for this recipe.

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For the Vinaigrette:

1 tbsp

honey

1/4 cup

Blackberry-Ginger Balsamic Vinegar or see notes*

1/4 cup

extra virgin olive oil

1

green onion or shallot – sliced & minced or ½ teaspoon dried onion flakes

1/4 tsp

kosher salt

1/4 tsp

ground black pepper

1 tbsp

fresh tarragon (diced – opt.)

1 tbsp

fresh mint (diced – opt.)