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Skillet Lasagna

Joanna Cismaru, Jo Cooks
  • 30 minutes
  • Serves 8

INGREDIENTS

1 lb

ground beef (I used ground pork)

1 lb

pasta (I used shells)

5 cloves

garlic (minced)

salt and pepper

2 tsp

dry oregano

1 tsp

dry basil

1 tsp

dry rosemary

1 28 ounce can

crushed tomatoes

3

to 4 cups water

4 oz

Parmesan cheese (shredded)

1 cup

Mozzarella cheese (shredded)

1/2 cup

Ricotta cheese

chopped fresh basil