INGREDIENTS
1 lb
ground beef (I used ground pork)
1 lb
pasta (I used shells)
5 cloves
garlic (minced)
salt and pepper
2 tsp
dry oregano
1 tsp
dry basil
1 tsp
dry rosemary
1 28 ounce can
crushed tomatoes
3
to 4 cups water
4 oz
Parmesan cheese (shredded)
1 cup
Mozzarella cheese (shredded)
1/2 cup
Ricotta cheese
chopped fresh basil