Parmesan Risotto with Roasted Shrimp

INGREDIENTS

1 lb

large raw shrimp

1 tbsp

olive oil

1/2 tsp

paprika

Kosher salt

Freshly ground black pepper

8 cups

low-sodium chicken broth

2 tbsp

unsalted butter

small white onion, diced

4 cloves

garlic, minced

2 cups

arborio rice

1/2 cup

dry white wine

1 1/2 cups

grated Parmesan cheese

1 cup

finely chopped Italian parsley leaves, divided