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LOADED POTATO SOUP WITH ROASTED CAULIFLOWER

pretenditsadonut.com
  • 35 minutes
  • Serves 6 to 8

INGREDIENTS

1

head of cauliflower, florets removed

1 lb

yukon gold or red potatoes, quartered

2

carrots, diced

2

stalks of celery, diced

1

yellow onion, diced

3

gloves garlic, minced

1

leek, diced

2

cartons of chicken broth + more if too thick

1 1/2 tsp

sea salt

1 tsp

black pepper

1

package of bacon, chopped

Drizzle of oil for cauliflower

Fresh parsley for garnish

OPTIONAL: shredded cheese, green onions, sour cream, nutritional yeast.