INGREDIENTS
1 cup
preferred non-dairy milk
1/2 cup
pumpkin puree (fresh is best)
1/4 cup
cranberries (frozen or fresh, raspberries would work in a pinch)
1/4 cup
raw cashews (soaked, (soaking unnecessary with a high-powered blender), use equal amount of plain Greek yogurt for a nut free option)
1
small apple (chunked)
1/2
orange (peeled)
2 tbsp
coconut milk (the fat on top a full-fat coconut milk can or coconut butter)
3/4 tsp
cinnamon
5
drops stevia liquid (to taste. Honey, maple syrup, or palm sugar could all be used instead. Depending on your fruit sweetness, this is unnecessary.)
1
scoop collagen (this is the only kind I use now, tested to be free of glyphosate! Use code tessa10 to get 10% off any order)