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Pumpkin-Cranberry Smoothie

Tessa the Domestic Diva
  • 5 minutes
  • Serves 1

INGREDIENTS

1 cup

preferred non-dairy milk

1/2 cup

pumpkin puree (fresh is best)

1/4 cup

cranberries (frozen or fresh, raspberries would work in a pinch)

1/4 cup

raw cashews (soaked, (soaking unnecessary with a high-powered blender), use equal amount of plain Greek yogurt for a nut free option)

1

small apple (chunked)

1/2

orange (peeled)

2 tbsp

coconut milk (the fat on top a full-fat coconut milk can or coconut butter)

3/4 tsp

cinnamon

5

drops stevia liquid (to taste. Honey, maple syrup, or palm sugar could all be used instead. Depending on your fruit sweetness, this is unnecessary.)

1

scoop collagen (this is the only kind I use now, tested to be free of glyphosate! Use code tessa10 to get 10% off any order)