INGREDIENTS
2
lbs Flat iron steak
2 cloves
Garlic
1
1 inch piece Ginger, fresh
1
Green bell pepper
3
Green onion
1
Onion, large
1
Red bell pepper
1
Yellow bell pepper
1/4 cup
Hoisin sauce
1/2 cup
Soy sauce
1
Rice
2 tbsp
Cornstarch
1/2 tsp
Kosher salt
1 tbsp
Peanut oil
1 tsp
Sesame oil, toasted
1/2 cup
Chicken stock or water
2 tbsp
Water