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Sausage And Mushroom Pasta With Butternut Squash

Cooking Light
  • 30 minutes
  • Serves 4

INGREDIENTS

6 ozs

Reduced fat ground pork sausage

8 ozs

Sliced cremini mushrooms

1 c

Chopped yellow onion

1 c

Cubes butternut squash

3 TBSPs

Fresh sage

1/2 TBSP

Garlic

1/3 c

White wine

8 ozs

Fresh lasagna sheets

1 c

Unsalted chicken stock

3 TBSPs

Heavy cream

1/2 tsp

Salt

1/2 tsp

Pepper

1/2 c

Flat leaf parsley

3 TBSPs

Unsalted roasted pepitas

2 TBSPs

Romano cheese

1 tsp

Lemon zest