INGREDIENTS
2
Chicken breasts, bone in skin on
6
Carrots
2
Celery, ribs of
1 tbsp
Chives, fresh
1 tbsp
Sage, fresh
2
Shallots
2 tbsp
Thyme, fresh leaves
2 qt
Chicken broth, low sodium
1 1/2 cups
All-purpose flour
2 tsp
Baking powder
1
Kosher salt and black pepper
2 tbsp
Olive oil, extra virgin
1 cup
Buttermilk
2 oz
Gorgonzola cheese