Favoreats
Favoreats LLC
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INGREDIENTS
1 tbsp
Chives
1 tbsp
Flat leaf parsley
2
Garlic cloves
6
Shallots
2 1/8 cups
Beef stock, low sodium
1 tbsp
Dijon mustard
2 tbsp
Worcestershire sauce
1 tbsp
Arrowroot or cornstarch diluted
1/2 tsp
Black pepper, ground
1/2 tsp
Salt
1 tbsp
Olive oil
2 cups
Mushrooms - i used chestnut
2 tbsp
Butter
2/3 cup
Heavy cream
1/3 cup
Brandy or cognac
3.3 lbs | 1.5kg braising steak (cubed)