INGREDIENTS
2 cups
Peaches or canned sliced peaches, fresh
6 tbsp
Margarine
1/2 cup
Confectioners' sugar
1
package Cook-and-serve vanilla pudding mix
1/4 cup
Sugar
1/2 cup
Topping, frozen whipped
1 1/4 cups
Graham cracker crumbs
4 oz
Cream cheese
1
package Peach gelatin
1 1/4 cups
Water