Pumpkin Bars with Cinnamon Cream Cheese Frosting

INGREDIENTS

2 cups

all-purpose flour

1 1/2 cups

granulated sugar

2 tsp

baking powder

2 tsp

cinnamon

1 tsp

baking soda

1/2 tsp

salt

1/4 tsp

nutmeg

1 15 ounce can

, pumpkin puree (not pumpkin pie filling)

1 cup

vegetable oil

eggs, lightly beaten

1 tsp

vanilla extract

1/2 cup

butter, room temperature (1 stick)

pkg. cream cheese, room temperature

2 tsp

vanilla extract

4 cups

powdered sugar

1/2 tsp

cinnamon