INGREDIENTS
2
peeled and cooked potatoes (I used large baking potatoes)
2 cups
cooked red/ornage lentils
1/2
onion (roughly chopped )
2 cloves
garlic
2
tspns smoked paprika
1
tspn cumin
1
tspn coriander
2
tspns parsley (fresh)
1/2
+ tspn each salt and pepper - to taste
Olive oil or coconut oil