INGREDIENTS
5 oz
Baby carrots
1
bunch Cilantro
2 cloves
Garlic
1
Small Piece Ginger
1 cup
Lentils, Yellow
1
Lime
1
Long red chili pepper
1
Onion
1 cup
Vegetable broth
3/4 cup
Basmati rice
1 tsp
Garam masala
1 tsp
Mustard seeds, Black
1/2 tsp
Turmeric
1 tsp
Cumin, Ground
1
sprig Curry, Fresh Leaves