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PUMPKIN OATMEAL CROCKPOT RECIPE

Wendy
  • 365 minutes
  • Serves 8

INGREDIENTS

1 15 ounce can

of canned pumpkin (( OR 3 cups of fresh peeled, seeded pumpkin, cut into small cubes))

5 cups

water

1 1/2 cups

steel-cut oats

1/4 cup

brown sugar

1 tsp

ground cinnamon

1/2 tsp

nutmeg

1 tsp

vanilla extract

1/2 tsp

salt