INGREDIENTS
2 1/2
lbs Beef roast
1
Bay leaf, whole
1 1/2 cups
Carrots
2 cloves
Garlic
1
Onion
1
Parsnip, large
5
Potatoes, red skin new
1/2 tsp
Rosemary, dried
1
Rutabaga
15 oz
Salt-free pureed tomatoes
1 tsp
Thyme, dried
1 tbsp
All-purpose flour
1 tsp
Black pepper
1/2 tsp
Salt