INGREDIENTS
4
X chicken breast ( about 720g)
150 g
Button mushrooms
1
bunch Spring onions/scallions
3
sprigs Thyme, fresh
1
Egg
300 milliliters
Chicken stock/broth
1
heaped tbsp Flour
1/2 tsp
Nutmeg, ground
1
sheet Pre-rolled puff pastry
1
knob Butter