INGREDIENTS
2 lb
Chicken thighs, boneless skinless
2 cloves
Garlic
1/2
Yellow onion, diced (about 1 cup), small
1 1/2 cups
Chicken broth
1 tbsp
Lemon juice
1 tsp
Mustard, grainy
1 tbsp
Cornstarch
1 tsp
Italian seasoning
1/8 tsp
Pepper
1/2 tsp
Salt
1 tbsp
Olive oil
1 tbsp
Butter
3/4 cup
Heavy cream