Salted Tahini Caramel Millionaire Bars (vegan and paleo)

INGREDIENTS

For the shortbread base:

1 1/2 cups

packed fine blanched almond flour (I use Bob’s Red Mill)

3 tbsp

melted coconut oil

2 tbsp

pure maple syrup

1/2 tsp

vanilla extract

1/4 tsp

salt

For the salted tahini caramel:

1/2 cup

tahini

1/3 cup

pure maple syrup

1/3 cup

coconut oil

1 tsp

vanilla extract

1/2 tsp

sea salt

For the chocolate layer:

3/4 cup

Enjoy Life chocolate chips (can use mini or dark)

1 tbsp

coconut oil

Fancy sea salt, for sprinkling on top