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Cheesy Kale and Mushroom Strata

Bon Appetit
  • minutes
  • Serves 8

INGREDIENTS

8 oz

Crimini mushrooms

1

bunch Curly kale

2

Garlic cloves

3

Leeks

8

Eggs, large

2 tbsp

Dijon mustard, whole grain

1/2 tsp

Black pepper, freshly ground

1 tsp

Kosher salt

2 tbsp

Olive oil, extra-virgin

1 1/2

cut into pieces 13 oz. sourdough or country-style bread

2 tbsp

Butter, unsalted

5 1/2 oz

Gruyere or comte cheese

2 oz

Parmesan

2 1/2 cups

Whole milk