INGREDIENTS
1 lb
Ground beef, lean
1/2 lb
Italian sausage
1/3 cup
Basil, fresh leaves
5 cloves
Garlic
3 tbsp
Parsley, fresh leaves
1/2
Sweet onion, medium
1 1/2 28 ounce cans
Tomato
1
Egg, large
1 cup
Beef stock
1 15 ounce can
Tomato sauce
8 oz
Spaghetti
2 tsp
Granulated sugar
2
Kosher salt and freshly ground black pepper
1 1/2 tbsp
Olive oil
1/2 cup
Panko
3 tbsp
Parmesan
1/4 cup
Whole milk