Stuffed Spaghetti Squash 4 Cheese Pesto Lasagna

INGREDIENTS

medium spaghetti squash, halved and seeds removed

1 cup

whole milk or heavy cream

1/3 cup

basil pesto, homemade or store-bought

1 tsp

dried oregano

8 oz

frozen chopped spinach, thawed and squeezed dried

1/2 cup

whole milk ricotta cheese

1 1/2 cups

shredded fontina cheese

1 cup

shredded provolone cheese

1 pinch

crushed red pepper flakes

kosher salt and pepper

fresh oregano, for serving