INGREDIENTS
1 lb
Ground beef, lean
1
bag Pork, plain rinds
1 tsp
Garlic powder
1 tsp
Onion powder
1/2 cup
Pickled sliced jalapenos
1/2 tsp
Black pepper
1/4 tsp
Cayenne pepper
1 tsp
Chili powder
1 tsp
Kosher salt
1
Olive oil spray
1/2 tsp
Cumin, ground
4 oz
Monterey jack cheese