INGREDIENTS
1
medium sized yellow cauliflower, cut into florets
1/2 cup
unsweetened non-dairy milk, make sure it's nut free if necessary
2 tbsp
vegan butter
3 tbsp
nutritional yeast
2 tsp
ground cumin
2 tsp
granulated garlic
1 tsp
chili powder
1 tsp
onion powder
1/2 tsp
salt, or more if you like
1/2 cup
rotel, optional
Optional toppings: tomato, onion, cilantro