Strawberry Cheesecake Fluff

2 8-ounce packages cream cheese, room temperature

1 1/2 cups powdered sugar

2 teaspoons vanilla extract

2 8-ounce containers frozen whipped topping, thawed

2 16-ounce containers fresh strawberries, washed, hulled and sliced

1 1/2 cups Campfire® Mini White Marshmallows

3 full sheets of graham crackers, coarsely crushed

additional whipped topping for garnish, optional