INGREDIENTS
3
Chicken breasts
1/2 cup
Pesto, homemade or prepared
10 oz
Penne* or other pasta, gf
1 tbsp
All purpose seasoning mix
1
Salt and pepper
1
Olive oil
1/3 cup
Sun-dried tomatoes in olive oil, cut
1/4 cup
Heavy whipping cream
1
Parmesan reggiano