INGREDIENTS
8
Chicken thighs (about 1 1/2 lb), boneless skinless
2
Carrots, medium
2
medium stalks Celery
2 cloves
Garlic
1/2 tsp
Gingerroot
1 cup
Mushrooms, fresh
1
Onion, chopped (1/2 cup), medium
1 cup
Progresso chicken broth
1 can
Water chestnuts
2 tbsp
Soy sauce
1
Chow mein noodles
2 tbsp
Cornstarch
1 tbsp
Vegetable oil
3 tbsp
Water
1 cup
Snow (chinese) pea pods