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Low FODMAP Spicy Lemon Pasta with Shrimp

Em Schwartz, MS, RDN
  • 30 minutes
  • Serves 6

INGREDIENTS

1 1/4 lb

Shrimp, large

2 tbsp

Parsley or chives

4 cups

Spinach

1/2

Lemon, juice of

1

box Linguini, gluten-free

1 tsp

Low fodmap italian seasoning

1/4 tsp

Red pepper flakes

1

Salt and pepper

1 tbsp

Garlic-infused olive oil

4 tbsp

Butter