INGREDIENTS
1/2 tsp
Basil, dried
3
Carrots
3
Celery, ribs
4 cloves
Garlic
1 15 ounce can
Kidney beans
1 tsp
Oregano, dried
1/4 lb
Spinach, frozen
1 15 ounce can
Tomatoes, fire roasted
1
Yellow onion
4 cups
Vegetable broth
1 cup
Quinoa
1/2 tsp
Paprika, smoked
1
Pepper, Freshly cracked
1 tbsp
Olive oil
2 cups
Water