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Garden Vegetable Quinoa Soup

Budget Bytes
  • 50 minutes
  • Serves 8

INGREDIENTS

1/2 tsp

Basil, dried

3

Carrots

3

Celery, ribs

4 cloves

Garlic

1 15 ounce can

Kidney beans

1 tsp

Oregano, dried

1/4 lb

Spinach, frozen

1 15 ounce can

Tomatoes, fire roasted

1

Yellow onion

4 cups

Vegetable broth

1 cup

Quinoa

1/2 tsp

Paprika, smoked

1

Pepper, Freshly cracked

1 tbsp

Olive oil

2 cups

Water