INGREDIENTS
2 lb
organic pork butt with skin-off (, cut into 1-inch chunks)
1/2
large yellow onion (, diced)
4 cloves
garlic (, minced)
4
Thai chilies (, minced)
2 tsp
ground turmeric
1 tsp
paprika
1/2 tsp
chili powder
1/2 tsp
ground cumin
1 tbsp
brown sugar
1
cinnamon stick
2 tbsp
oil
2 tbsp
fish sauce
1
large russet potato (, cut into ½-inch thick rings)