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Butternut Squash Soup

The Red Apron Girl
  • 155 minutes
  • Serves 6

INGREDIENTS

3

lbs Butternut squash

1

Of garlic, bulb

2

Onions, large

3 tbsp

Parsley

2 tbsp

Thyme, fresh

3 cups

Chicken broth

1/4 tsp

Pepper

1/2 tsp

Salt

1/2 cup

Olive oil

1/2 cup

Heavy cream