INGREDIENTS
2 15 ounce cans
Black beans
5 cloves
Garlic
1
Lime, Juice of
1
Onion, medium
2
Sweet potatoes, large
1 15 ounce can
Tomatoes, fire-roasted
1 cup
Quinoa
1 1/2 tbsp
Chili powder
1/2 tsp
Paprika, smoked
1/2 tsp
Salt
1 tbsp
Flavor cooking oil, light
4 tsp
Cumin, ground
3 1/2 cups
Water