INGREDIENTS
3 1/2 cups
peeled and diced potatoes
1/3 cup
diced celery
1/3 cup
finely chopped onion
3/4 cup
diced cooked ham
3 1/4 cups
water
2 tbsp
chicken bouillon granules
1/2 tsp
salt, or to taste
1 tsp
ground white or black pepper, or to taste
5 tbsp
butter
5 tbsp
all-purpose flour
2 cups
milk