Low Carb Pumpkin Cheesecake Bars

INGREDIENTS

2 cups

blanched almond flour

6 tbsp

salted butter (melted)

2 tbsp

powdered erythritol sweetener

32 oz

cream cheese (avoid low fat or no fat) (softened to room temperature)

1 1/2 cups

powdered erythritol sweetener

large eggs (room temperature)

8 oz

canned pumpkin

1 tsp

ground cinnamon

1/2 tsp

ground ginger

1/8 tsp

ground cloves