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Braised Pork Chops in Milk and Dijon Mustard Sauce

Todd & Diane
  • 60 minutes
  • Serves 4

INGREDIENTS

2

lbs Pork loin chops, bone-in or boneless

1

Bay leaf

3 cloves

Garlic

1

Lemon, zest of

1 tsp

Thyme, dried

1/4 cup

Dijon mustard

1

Black pepper, fresh ground

1

Black pepper and salt, fresh cracked

1 tbsp

Flour

1

Kosher salt

1 tsp

Paprika

1 tsp

Cumin, ground

3 tbsp

Butter

1 1/2 cups

Milk

1 person Recommend This Recipe