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Swiss Chard, Mozzarella, and Feta Egg Bake

Kalyn's Kitchen
  • 45 minutes
  • Serves 6 to 8

INGREDIENTS

1/4 cup

Green onions

8 oz

Swiss chard, leaves

8

Eggs

1

Salt and fresh ground black pepper

1 tsp

Olive oil

1/2 cup

Feta cheese

3/4 cup

Mozzarella cheese