INGREDIENTS
4 cloves
garlic (minced)
5
green onions (chopped)
1/4 cup
fresh parsley (chopped)
4
slices bacon (diced)
2 lb
ground chicken breast (see note)
4 cups
grated zucchini (unpeeled)
1 1/2 tsp
salt
freshly cracked pepper
1 tsp
onion powder
coconut oil (avocado oil, or ghee for frying)
Whole30 dump ranch dressing (for dipping)
food processor
large mixing bowl
disher