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Blueberry Corn Salad With Honey-Lime Dressing By Jessy Yancey - July 31, 2013

Charlyn Fargo
  • minutes
  • Serves 6

INGREDIENTS

6

ears fresh sweet corn, husks removed

1 cup

blueberries

1

small cucumber

1/4 cup

fresh cilantro, chopped

1/4 cup

red onion, chopped

1

jalapeño pepper, seeded and chopped

2 tbsp

fresh lime juice

2 tbsp

olive oil

1 tbsp

honey

1/2 tsp

cumin

1/2 tsp

salt

1/2 tsp

pepper