INGREDIENTS
1
pork loin, roast
1 10 1/2 ounce can
Beef consomme
1
Garlic powder
1
Mashed potatoes, homemade
1 10 1/2 ounce can
French onion soup
1/2 tsp
Horseradish
1
Black pepper, coarse ground
1/2 tsp
Brown sugar, dark
5/16 cup
Cornstarch
1
More pepper
2 tbsp
Vegetable or canola oil
4 tbsp
Butter
5/16 cup
Water