INGREDIENTS
4
large boneless skinless chicken breasts
1 tbsp
olive oil
3/4 cup
mild salsa
2 tbsp
brown sugar
1 10 ounce can
Rotel (diced tomatoes with green chilies)
1 tbsp
chili powder
1 tsp
EACH of ground cumin, garlic powder, onion powder and salt
1/2 tsp
EACH of paprika, dry oregano and pepper
1 tsp
liquid smoke
1 tbsp
fresh lime juice