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Slow Cooker Mexican Shredded Chicken

Holly, Life in the Lofthouse
  • 370 minutes
  • Serves 8

INGREDIENTS

4

large boneless skinless chicken breasts

1 tbsp

olive oil

3/4 cup

mild salsa

2 tbsp

brown sugar

1 10 ounce can

Rotel (diced tomatoes with green chilies)

1 tbsp

chili powder

1 tsp

EACH of ground cumin, garlic powder, onion powder and salt

1/2 tsp

EACH of paprika, dry oregano and pepper

1 tsp

liquid smoke

1 tbsp

fresh lime juice