Mexican Ground Beef Tortilla Layer Casserole

INGREDIENTS

1 1/2

lbs ground beef

onion, chopped

green bell pepper, seeded and diced

1 tbsp

fresh minced garlic

large jalapeno pepper, seeded and finely chopped (optional)

2 tsp

cumin (or to taste)

salt and black pepper

2 10 ounce cans

red enchilada sauce

1 15 ounce can

black beans (rinsed and well drained)

2 cups

frozen corn

corn tortillas

2 cups

shredded Mexican blend cheese, divided (can use more or less)

plum tomatoes, finely chopped

sour cream

green onion

coarsley crushed tortilla chips